Gaggenau Vario 200 Series Teppan Yaki
VP230, 28 cm
P.O.APrice on application — every exceptional kitchen begins with a conversation
A built-in teppan yaki griddle — a solid chrome-nickel-steel plate you cook on directly, with two independently controlled zones. Restaurant theatre, engineered into the counter.
- Solid chrome-nickel-steel plate for direct cooking
- Two independently controlled heating zones
- Precise temperature control for delicate searing
- Cook without pans — sear, grill, warm on the surface
- 28 cm Vario 200 modular element
- Composes flush with other Vario elements
The Vario teppan yaki brings a genuine restaurant discipline into the home kitchen: a solid plate of chrome-nickel steel, heated directly and cooked on without pans, so fish, vegetables, meat and eggs sear on the surface itself. It is cooking as performance — the cook works in front of guests, searing and turning on a hot steel plane, exactly as the counter chefs of Tokyo and the great hotel grills do.
Two independently controlled heating zones let one side hold at a gentle warmth while the other runs hot for searing, and the plate's precise temperature control keeps delicate work — a fillet, a scallop — exactly where it should be. As a 28 cm Vario 200 element, it sits flush beside gas, induction or a steamer, adding a distinct cooking modality to a composed line.
It is one of those instruments that quietly changes how a household cooks and entertains, turning the kitchen island into the evening's stage. Surrounding modules and installation are specified during consultation.
Engineering
- Direct-contact cooking
- Food cooks on the heated steel itself, giving the sear and control of a professional teppan station.
- Two-zone control
- Independent zones hold one area gentle while the other runs hot, so a whole course is cooked on one plate.
Finishes & materials
- Chrome-nickel steelGaggenau Vario 200 design
Designed for
- Entertaining and cook-in-front-of-guests theatre
- Asian and low-fat searing cooking at home
- A distinct modality in a composed cooking line
| Series | Vario 200 |
|---|---|
| Type | Teppan yaki griddle |
| Width | 28 cm |
| Zones | Two, independently controlled |
| Surface | Solid chrome-nickel steel |
| Availability | P.O.A — specified during consultation |
Full technical drawings available on specification
