Germany, est. 1683

Gaggenau

Three centuries of metalwork, distilled into the private kitchen.

Avant-garde cooking instruments

Gaggenau began as an ironworks in the Black Forest in 1683. That lineage shows: appliances machined like instruments, interfaces reduced to the essential, and a 90-centimetre oven that has become the quiet signature of serious private kitchens.

Gaggenau is for the cook who wants restaurant capability without a restaurant’s aesthetics.

Signature engineering

Combi-steam mastery: Sous-vide, steam, and convection in one chamber — the technique of a brigade kitchen, domesticated.
The 400 series: Handcrafted in Lipsheim; each appliance signed off by a single craftsperson.