Germany, est. 1683
Gaggenau
Three centuries of metalwork, distilled into the private kitchen.
Avant-garde cooking instruments
Gaggenau began as an ironworks in the Black Forest in 1683. That lineage shows: appliances machined like instruments, interfaces reduced to the essential, and a 90-centimetre oven that has become the quiet signature of serious private kitchens.
Gaggenau is for the cook who wants restaurant capability without a restaurant’s aesthetics.
Signature engineering
- Combi-steam mastery
- Sous-vide, steam, and convection in one chamber — the technique of a brigade kitchen, domesticated.
- The 400 series
- Handcrafted in Lipsheim; each appliance signed off by a single craftsperson.
Curated within
Reading on Gaggenau
- The Realistic Timeline of a Luxury Kitchen in South Africa
- Gaggenau vs Miele vs Wolf: Choosing a Luxury Oven in South Africa
- Integrated Refrigeration: Sub-Zero, Liebherr or Gaggenau?
- Steam and Combi-Steam Ovens, Explained
- Induction vs Gas in South Africa: Power, Performance and Compliance
- Downdraft Extraction vs Hoods: Clearing the Air in Open-Plan Kitchens
- Built-In Coffee Machines: Miele, Gaggenau, Jura and How to Choose
- Wine Cabinets and Cellar Conditioning: Storing Wine Properly at Home
Specifying Gaggenau?
We configure, deliver, install, and support every Gaggenau piece we place. Begin with a conversation.