Gaggenau Combi-Steam Oven 400
BS 471 612, 76 cm, plumbed
P.O.APrice on application — every exceptional kitchen begins with a conversation
The instrument that brought sous-vide, steam, and convection into one handcrafted chamber. The reference oven of serious private kitchens.
- Five humidity levels, 0–100% steam
- Sous-vide cooking with core-temperature probe
- Solid stainless-steel chamber, hand-welded
- Fixed water inlet and outlet — never refilled
- Automatic cleaning with drying cycle
Gaggenau’s 400 series combi-steam is less an appliance than a commission: hand-finished in Lipsheim, France, with a solid stainless interior, a door that swings with vault-like weight, and climate control precise enough for professional sous-vide.
Five humidity levels combine with convection from 30 to 230 degrees — bread with a shattering crust, fish at exact translucence, vegetables at the peak of colour. It is the oven chefs specify for their own homes.
Engineering
- Handcrafted in Lipsheim
- Each 400-series oven is assembled and signed off by a single craftsperson.
- Climate precision
- Humidity measured and corrected continuously — not estimated.
Finishes & materials
- Stainless steel behind glassSignature 400 series
- AnthraciteOn request
Designed for
- The cook who plates courses, not just meals
- Kitchens designed around a cooking wall
| Width | 762 mm |
|---|---|
| Chamber volume | 49 l |
| Temperature range | 30 – 230 °C |
| Humidity levels | 5 |
| Water connection | Fixed inlet & outlet |
Full technical drawings available on specification
