Wolf
Wolf Convection Steam Oven
CSO3050PM/S/P, 76 cm
P.O.APrice on application — every exceptional kitchen begins with a conversation
Steam with Wolf’s temper — precise humidity to the degree, sous-vide capability, and the M Series design language, in the companion oven every cooking wall wants.
- Steam, convection, and combination modes
- Sous-vide capable temperature precision
- Plumbed water connection
- M Series professional design language
Wolf’s convection steam oven pairs with the M Series as the technique half of the wall: steam from 43 to 99 degrees for sous-vide and delicate work, convection for crust and colour, and combination modes that revive yesterday’s bread into this morning’s. Plumbed, so it is always ready.
Engineering
- The revival trick
- Bread, pastry, leftovers — returned to first-service condition, not merely reheated.
Finishes & materials
- Professional stainless
- Contemporary black
Designed for
- The second oven that gets used first
- Sous-vide precision without the water bath
| Width | 762 mm |
|---|---|
| Steam range | 43 – 99 °C |
| Water | Plumbed |
Full technical drawings available on specification
