The Kitchen Affair
V-ZUG CombairSteamer V6000 built-in oven
V-ZUG

V-ZUG CombairSteamer V6000

CombairSteamer V6000 60

P.O.APrice on application — every exceptional kitchen begins with a conversation

The Swiss steam pioneer’s complete oven — convection browning and soft humidity in one chamber, with a soft-roast programme that treats fillet like porcelain.

  • Combined convection + steam cooking
  • Patented soft roasting with 3-point probe
  • Vacuisine sous-vide programmes
  • CircleSlider precision control
Or book a private consultation

V-ZUG has been putting steam into Swiss kitchens longer than anyone, and the CombairSteamer V6000 is that century of practice in one 60-centimetre instrument: full convection baking, gentle steam, and the patented soft-roasting programme guided by a three-point probe — meat held at exactness for hours, served at the moment you choose.

Engineering

Steam heritage
The house that pioneered domestic steam — refined over generations, not product cycles.

Finishes & materials

  • Black mirror glass
  • Platinum

Designed for

  • Slow-Sunday roasts, precise weeknights
  • Health-first steam cooking
Width600 mm
Probe3-point food probe
ModesConvection · steam · combi
ControlCircleSlider

Full technical drawings available on specification

Gaggenau 400 series combi-steam oven

Gaggenau

Gaggenau Combi-Steam Oven 400

BS 471 612, 76 cm, plumbed

P.O.A
V-ZUG AdoraDish V6000 fully integrated dishwasher

V-ZUG

V-ZUG AdoraDish V6000

AdoraDish V6000, fully integrated

P.O.A